Transform your cooking skills with expert training, innovative techniques, and professional-grade kitchen solutions designed for culinary enthusiasts and professionals.
Start Your Culinary JourneyFounded in 2015 by master chef and culinary educator Isabella Rodriguez, CookingCorePro has emerged as the premier destination for professional culinary training and kitchen innovation. Our journey began with a simple yet ambitious vision: to bridge the gap between home cooking and professional culinary excellence.
With over two decades of experience in Michelin-starred restaurants across Europe and North America, Chef Rodriguez recognized the need for comprehensive training programs that combine traditional techniques with modern culinary science. Today, CookingCorePro serves over 15,000 culinary enthusiasts worldwide, from passionate home cooks to aspiring professional chefs.
Our state-of-the-art training facilities in New York feature professional-grade equipment, specialized technique laboratories, and innovative learning environments designed to accelerate skill development. We've partnered with renowned culinary institutions and industry leaders to create curriculum that reflects current industry standards and emerging culinary trends.
What sets CookingCorePro apart is our holistic approach to culinary education. We don't just teach recipes – we teach the fundamental principles of flavor development, food science, kitchen efficiency, and creative problem-solving that transform good cooks into exceptional culinary artists. Our graduates have gone on to open successful restaurants, win culinary competitions, and pursue rewarding careers in the food industry, making us proud to be part of their culinary journey.
Comprehensive 12-week intensive programs covering classical French techniques, modern cooking methods, and kitchen management skills essential for professional success.
Specialized weekend workshops focusing on specific techniques like molecular gastronomy, artisanal bread making, and international cuisine mastery.
Expert consultation for home and commercial kitchen design, equipment selection, and optimization for maximum efficiency and culinary performance.
Team building and skill development programs for restaurants, hotels, and catering companies looking to elevate their culinary standards.
Learn from certified master chefs with decades of professional experience in top-rated establishments worldwide.
Our programs are accredited by leading culinary institutions and recognized by industry professionals globally.
Combine traditional techniques with modern food science for deeper understanding and better results.
95% of our graduates report significant career advancement or successful business launches within one year.
"CookingCorePro transformed my passion into a profession. The technical skills I learned helped me open my own restaurant, which received a James Beard nomination in its first year."
"The molecular gastronomy workshop opened up entirely new creative possibilities for my menu development. My dishes now have that 'wow factor' that keeps customers coming back."
"From home cook to culinary school instructor – CookingCorePro gave me the confidence and expertise to pursue my dream of teaching others the art of cooking."
"The knife skills and food safety training alone were worth the investment. These fundamentals have made me so much more efficient and confident in any kitchen environment."
"Exceptional program that combines tradition with innovation. The hands-on experience and personalized feedback helped me refine my techniques to professional standards."
CookingCorePro Training Center
847 Culinary Arts Boulevard
New York, NY 10016
United States
Phone: +1 (212) 555-0187
Email: [email protected]
Monday - Friday: 9:00 AM - 8:00 PM
Saturday: 10:00 AM - 6:00 PM
Sunday: 12:00 PM - 5:00 PM